You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Traditonal Swedish recipes.
Sautéed separate first before adding to dish in layers. It is not anchovies but really sprats. Of course in Sweden they call it anchovies on the Abba brand. Can be bought at Amazon. This site uses Akismet to reduce spam.
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